02 Sep 2016 Erik S. Russell Erik is responsible for the Residential Dining Centers (Everybody’s Kitchen, Café 84 and Parkside), which serve as the gateway to… angelc
02 Sep 2016 Scott Rieth Since joining Auxiliary Services in 2011 as Assistant Director for Special Events in Hospitality, Scott has made significant contributions throughout… angelc
02 Sep 2016 Howard Gilson Howard oversees all full service restaurants within the USC Hospitality portfolio (MoretonFig, The Lab Gastropub, Traditions, Rosso Oro's, McKays and… angelc
02 Sep 2016 Eric Ernest In partnership with Hospitality leadership, Chef Eric works with the campus chefs to ensure execution of our culinary vision. He… angelc
02 Sep 2016 Erika Chesley Erika is responsible for the strategic marketing of all venues and offered services within the USC Hospitality portfolio. She spearheads… angelc
