Erik is responsible for the Residential Dining Centers (Everybody’s Kitchen, Café 84 and Parkside), which serve as the gateway to USC’s dining portfolio for incoming freshmen and other meal plan participants. His venues are the cornerstone of our dining program and directly impact the student experience on campus. Erik also oversees Little Galen, which provides dining services for USC Athletics. Erik joined the Trojan Family in 2014.

Erik earned B.S. in Business Management and MBA in Finance from California Lutheran University. Erik is an active member of Council of Hotel and Restaurant Trainers.