In partnership with Hospitality leadership, Chef Eric works with the campus chefs to ensure execution of our culinary vision. He also coordinates with our hospitality staff to create training programs and culinary mentorship for Hospitality and surrounding departments. In 2015, Chef Eric assumed responsibility of the Purchasing & Logistics areas to create synergies and greater efficiencies between procurement and culinary functions.

Eric has a degree in Culinary Arts & Hospitality Management, is involved continuing education at the Culinary Institute of America and is a recent CEIP graduate from the CIA. Chef also has several gold medals awarded by the American Culinary Federation.