Howard oversees all full service restaurants within the USC Hospitality portfolio (MoretonFig, The Lab Gastropub, Traditions, Rosso Oro’s, McKays and URBNMRKT). He originally joined Auxiliary Services in 2011 as Associate Director of Food & Beverage at the Radisson Hotel where he was instrumental in developing exceptional Culinary, Restaurant and Catering Operations. His passion for culinary excellence and guest centricity completely rebranded Radisson’s Food and Beverage Program and image.

Howard holds a B.S. in Computer Programming from Cal State University Northridge and a B.A in Hotel and Restaurant Management. He also is a U.S. Veteran, having served 6 years in the United States Marine Corps, based in Pearl Harbor involved with their Embarkation program supporting troops overseas during Desert Storm.