With both the ongoing drought and loss of farmable land, the rapid depletion of natural resources is a relevant concern in today’s times. To fight these issues, USC Hospitality has taken action to assert its responsibility for the earth in developing the USC Teaching Garden, a self-sustaining garden to harvest a variety of vegetables, fruits, herbs and edible flowers for its dining venues. The garden’s farming techniques support USC Hospitality’s commitment to the environment and to the health of our dining guests by growing our own food locally without the use of any harmful chemicals.
