Howard Gilson joined USC in March of 2011. Prior to this, he was a Multi-Site General Manager for ARAMARK business dining services. He has been in a Food and Beverage Director role with both The Radisson LAX and Mondrian Hotel, Hollywood. Howard has been in the Foodservice Industry for over 30 years in every role, including over 12 years in the kitchen. He graduated from CSUN with an BS in Computer Programming and a BA in Hotel & Restaurant Management. He also is a U.S. Veteran, having served 6 years in the United State’s Marine Corps.
Associate Director Of Food And Beverage