Our chefs showcase their culinary expertise daily at Parkside, the centerpiece of USC residential dining. Its bright atmosphere revolves around four exhibition-style kitchens, each representing a different regional style of cuisine. In one kitchen, guests can observe our chefs finishing a flaming wok of fresh stir-fry. Or they can choose from a wide variety of European and American classics, with the occasional south-of-the-border specialty thrown in for good measure. The cooking and serving stations circle the perimeter of a beautiful 410-seat dining area with a rosewood floor and floor- to-ceiling rotunda windows that look out over Parkside’s south lawn.
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